Each year, millions of people have allergic reactions to food. Although most food allergies cause relatively mild and minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening.
There is no cure for food allergies. Strict avoidance of food allergens—and early recognition and management of allergic reactions to food—are important measures to prevent serious health consequences.
Therefore, we have created this support article to address this issue.
In the nuts and kernels category we have the following allergens: treenuts, peanuts, gluten, soy, milk derivatives and sesame seeds.
In the confectionaries we have the following allergens: treenuts, peanuts, gluten, milk derivatives and eggs.
In the dried fruits the only allergen present is sulfur dioxide.